Dinner

Turkey Tator Tot Casserole is for Dinner.

Turkey Tator Tot Casserole takes 60 minutes to prepare.

Turkey Tator Tot Casserole takes 45 minutes to cook.

Turkey Tator Tot Casserole makes 27 servings.

The ingredients for Turkey Tator Tot Casserole are:

?5 lbs ground turkey (Sam's Club sells this quantity in 2.5 pounds, that's ok.)
?2 packets of French Onion Soup
?4-6 tbsp Worcestershire Sauce
?2 white onion, diced ~ 2-3 cups
?garlic, salt & pepper to taste
?60 ounces frozen mixed veggies (corn, peas, green beans, carrots)
?2-26 ounce cans of Cream of XYZ soup. I prefer Cream of Mushroom but it doesn't matter. I also use one regular and one 98% fat free.
?Lots of Tator Tots (I buy the 8 pound bag from Sam's Club. Each 8x8 gets ~41 Tots)

Here is how you make Turkey Tator Tot Casserole:

1) In/Cook the ground turkey, french onion soup (packet only, don't follow the directions), Worcestershire sauce, garlic, salt & pepper. Once it's about half done, add the diced onion. 2) Once completely cooked, drain the mixture above. Let it cool if putting into plastic oven-safe containers. 3) In a bowl, mix together the mixed veggies & soup (do not add milk/water.) 4) In pan, spread the meat mixture evenly across the bottom. Spread the veggie & soup mixture on top of that. Cover with Tots. 5) Bake at 350-375 degrees F for 40-45 minutes. Since the meat is already cooked, your end goal is cooked tator tots. Serving Size: This makes 6 casseroles in 8x8 pans, ~4.5 servings per casserole. It's a bulk recipe for giving some away or prepping for future. Number of Servings: 27Recipe submitted by SparkPeople user MEGHANRG.

The nutritional information for Turkey Tator Tot Casserole is:

• Servings Per Recipe: 27
• Amount Per Serving
• Calories: 250.8

• Total Fat: 9.8 g
• Cholesterol: 61.5 mg
• Sodium: 947.5 mg
• Total Carbs: 20.6 g
• Dietary Fiber: 4.0 g
• Protein: 19.5 g