Dinner

Turkey upside down casserole is for Dinner.

Turkey upside down casserole takes 10 minutes to prepare.

Turkey upside down casserole takes 20 minutes to cook.

Turkey upside down casserole makes 10 servings.

The ingredients for Turkey upside down casserole are:

1 tbs olive oil (or your choice of oil)
1 cup diced onion
1/2 to 1 lb ground turkey (or any other ground meat)
1 (10.5 oz) can tomato puree (or you can make it fresh)
1 (11.5 oz) can refrigerator biscuits

Here is how you make Turkey upside down casserole:

Preheat oven to 350 degrees, Heat the oil in a medium-size skillet over medium heat. Add the onion and cook, stirring until it is soft and golden, 2 to 3 minutes. Add the meat and cook, stirring and breaking it up, until browned. Pour in the tomator puree, add a dash or two of whorcestershire sauce and stir well. Scrape the content of the skillet into a 2-quart baking dish. Place the refrigerator biscuits side by side over the top of the meat mixture. Bake for 10-15 minutes, until the biscuits are browned. To serve, put a serving dish on top of the casserole and invert it, so that the biscuits are on the bottom. Serves 10 small biscuits sized servings. Add a nice green salad and you have dinner!Number of Servings: 10Recipe submitted by SparkPeople user CKSELLS.

The nutritional information for Turkey upside down casserole is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 266.9

• Total Fat: 7.2 g
• Cholesterol: 33.7 mg
• Sodium: 765.6 mg
• Total Carbs: 35.8 g
• Dietary Fiber: 1.1 g
• Protein: 14.9 g