Dinner

Turkey with Green Chile and Tortilla Casserole is for Dinner.

Turkey with Green Chile and Tortilla Casserole takes 20 minutes to prepare.

Turkey with Green Chile and Tortilla Casserole takes 35 minutes to cook.

Turkey with Green Chile and Tortilla Casserole makes 8 servings.

The ingredients for Turkey with Green Chile and Tortilla Casserole are:

* 2 cups leftover turkey, cut into bite-size pieces
* 2 cans Campbell's Cream of Chicken Soup
* 1.5 cup water
* 12 Mission Corn tortillas, shredded into small pieces
* 8 Canned Roasted Green Chiles
* 2 TBSP Chopped onion, dried
* 2 Cups Shredded Cheddar Cheese

Here is how you make Turkey with Green Chile and Tortilla Casserole:

First, chop the leftover turkey into bite-size pieces. Shred 12 Corn Tortillas into bite-size pieces. Chop green chiles into bite-size pieces, removing the seeds if you would like it to be less spicy. Shred 16 oz. cheddar cheese, or more or less to taste.Combine turkey, green chiles, 2 cans of Cream of Chicken Soup, and 1 to 1.5 cups water in a bowl.Layer: tortilla pieces, turkey and soup mixture, and cheese on top. Add another layer of tortillas, turkey mixture, and cheese in an oven-safe casserole dish.Cover and bake for 35 minutes or until hot and cheese is melted.Serving Size: Makes 8 ServingsNumber of Servings: 8Recipe submitted by SparkPeople user BRIDETOBE123.

The nutritional information for Turkey with Green Chile and Tortilla Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 222.1

• Total Fat: 11.6 g
• Cholesterol: 59.0 mg
• Sodium: 1,346.5 mg
• Total Carbs: 10.8 g
• Dietary Fiber: 1.6 g
• Protein: 17.8 g

Turkey with Green Chile and Tortilla Casserole is Mexican cuisine.