Dinner

Venison and Turkey Cabbage Casserole is for Dinner.

Venison and Turkey Cabbage Casserole takes several minutes to prepare.

Venison and Turkey Cabbage Casserole takes several minutes to cook.

Venison and Turkey Cabbage Casserole makes 8 servings.

The ingredients for Venison and Turkey Cabbage Casserole are:

8 oz Extra Lean Ground Turkey
2 oz Ground Venison
1/2 cup chopped bell peppers
1 1/2 cup chopped onion
1 medium cabbage chopped
2 stalks celery
1/2 cup raw brown rice
1 small can tomato sauce
salt and pepper to taste
red pepper flakes, if desired

Here is how you make Venison and Turkey Cabbage Casserole:

Saute the turkey and venison in a pan with the onions, celery and salt and pepper to taste. I added red pepper flakes and sprinkled them on each layer. Sprinkle the rice on after the cabbage. Slice cabbage and layer it on the pan 9X13 and then add the meat with the veggies. Pour the tomato sauce in a cup and add water to make one cup. Stir. Pour over entire casserole. Bake covered for 1 1/2 hour on 350 degree oven. Serves 8 healthy portions. Number of Servings: 8Recipe submitted by SparkPeople user JENNTIGER.

The nutritional information for Venison and Turkey Cabbage Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 107.2

• Total Fat: 1.4 g
• Cholesterol: 18.2 mg
• Sodium: 124.8 mg
• Total Carbs: 13.8 g
• Dietary Fiber: 2.1 g
• Protein: 10.2 g