Dinner

'YUMMO' TURKEY VEGGIE CASSEROLE is for Dinner.

'YUMMO' TURKEY VEGGIE CASSEROLE takes 15 minutes to prepare.

'YUMMO' TURKEY VEGGIE CASSEROLE takes 50 minutes to cook.

'YUMMO' TURKEY VEGGIE CASSEROLE makes 8 servings.

The ingredients for 'YUMMO' TURKEY VEGGIE CASSEROLE are:

21 OZ. [2 1/2 CUPS] YELLOW SQUASH-THINLY SLICED
2 OZ. CHOPPED ONIONS
2 OZ. CHOPPED RED PEPPERS
2 OZ. CHOPPED GREEN PEPPERS
4 OZ.[HALF TUB] WHIPPED CREAM CHEESE SPREAD
1 1/2 C. SHREDDED PIZZA CHEESE [ MOZZ. AND CHEDDAR]
2 TBS. PLAIN BREAD CRUMBS
7 OZ. HONEYSUCKLE WHITE ITALIAN STYLE GROUND TURKEY
SALT/PEPPER TO TASTE

Here is how you make 'YUMMO' TURKEY VEGGIE CASSEROLE:

PREHEAT OVEN TO 350. PARBOIL SQUASH, DRAIN AND SET ASIDE . BROWN TURKEY. PUT TURKEY, SQUASH, PEPPERS, ONIONS,CREAM CHEESE, PIZZA CHEESE INTO A 9X13 DISH. BLEND ALL TOGETHER. COVER WITH FOIL AND BAKE 30 MINUTES ON 350. THEN REMOVE FOIL AND SPRINKLE WITH BREAD CRUMBS AND BAKE 10 MINUTES LONGER. ENJOY.Number of Servings: 8Recipe submitted by SparkPeople user WYSONG07.

The nutritional information for 'YUMMO' TURKEY VEGGIE CASSEROLE is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 154.0

• Total Fat: 10.7 g
• Cholesterol: 42.5 mg
• Sodium: 313.9 mg
• Total Carbs: 4.1 g
• Dietary Fiber: 0.7 g
• Protein: 11.4 g