The recipe Curried Ground Turkey w/ Cauliflower

Made From Scratch Recipes

Curried Ground Turkey w/ Cauliflower recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Curried Ground Turkey w/ Cauliflower!

Curried Ground Turkey w/ Cauliflower

Curried Ground Turkey w/ Cauliflower Recipe
Curried Ground Turkey w/ Cauliflower

What Course Is Curried Ground Turkey w/ Cauliflower?

Curried Ground Turkey w/ Cauliflower is for Dinner.


How Long Does Curried Ground Turkey w/ Cauliflower Recipe Take To Prepare?

Curried Ground Turkey w/ Cauliflower takes several minutes to prepare.


How Long Does Curried Ground Turkey w/ Cauliflower Recipe Take To Cook?

Curried Ground Turkey w/ Cauliflower takes several minutes to cook.


How Many Servings Does Curried Ground Turkey w/ Cauliflower Recipe Make?

Curried Ground Turkey w/ Cauliflower makes 2 servings.


What Are The Ingredients For Curried Ground Turkey w/ Cauliflower Recipe?

The ingredients for Curried Ground Turkey w/ Cauliflower are:

4 oz ground turkey
1 onion
2 garlic cloves
1 tsp red pepper flakes
2 tsp curry powder
1/2 tsp tumeric
1/2 tsp cumin
1/2 tsp ground coriander
1/2 head cauliflower
14oz can diced tomato
1/2 cup frozen peas


How Do I Make Curried Ground Turkey w/ Cauliflower?

Here is how you make Curried Ground Turkey w/ Cauliflower:

brown meat, then add onions. stir and saute for 4-5min until onions begin to brown. add pepper flakes, garlic, spices and saute for another minute. add cauliflower, tomato, peas and 1/4cup water. simmer for 15-20min or until cauliflower is tender but not overcooked. add salt to taste. Number of Servings: 2Recipe submitted by SparkPeople user LEMON5225.


What's The Nutritional Info For Curried Ground Turkey w/ Cauliflower?

The nutritional information for Curried Ground Turkey w/ Cauliflower is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 210.9
  • Total Fat: 5.7 g
  • Cholesterol: 41.8 mg
  • Sodium: 910.6 mg
  • Total Carbs: 22.9 g
  • Dietary Fiber: 5.6 g
  • Protein: 16.8 g

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