Dinner

Aged Cheddar turkey cutlett is for Dinner.

Aged Cheddar turkey cutlett takes 30 minutes to prepare.

Aged Cheddar turkey cutlett takes 15 minutes to cook.

Aged Cheddar turkey cutlett makes 4 servings.

The ingredients for Aged Cheddar turkey cutlett are:

2 tbsp (30 ml) butter
1 ? cups (375 ml) sliced mushrooms
1 small red pepper, sliced into strips
3 cups (750 ml) washed baby spinach leaves
1 shallot, chopped
1 clove garlic, minced
Salt and freshly ground pepper to taste
4 large turkey cutlets
4 oz (120 g) Canadian Aged Cheddar Cheese, cut into 4 large sticks
? cup (125 ml) white wine

Preheat oven to 350?F (180?C).
In a skillet over high heat, melt half the butter and saut?
vegetables with shallot and garlic. Season and let cool.
Spread vegetables over cutlets and add Aged Cheddar sticks.
Fold edges over filling and roll cutlets to trap filling inside. Tie or
pin with toothpicks.
Melt remaining butter in skillet over high heat and quickly brown
rolls on all sides. Set in ovenproof cookware and bake.
Add white wine to hot skillet to collect juices, then pour over
cutlets. Cook for another 5 to 7 minutes.
Slice rolls diagonally before serving to reveal stuffing, and drizzle
with cooking juices.

Here is how you make Aged Cheddar turkey cutlett:

4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user DIANNECK.

The nutritional information for Aged Cheddar turkey cutlett is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 220.5

• Total Fat: 7.1 g
• Cholesterol: 60.0 mg
• Sodium: 477.1 mg
• Total Carbs: 3.8 g
• Dietary Fiber: 1.3 g
• Protein: 28.6 g