The recipe Blue Cheese and Hummus Turkey Burger

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Blue Cheese and Hummus Turkey Burger recipe is a Dinner meal that takes 8 minutes to make. If you enjoy for Dinner, you will like Blue Cheese and Hummus Turkey Burger!

Blue Cheese and Hummus Turkey Burger

Blue Cheese and Hummus Turkey Burger Recipe
Blue Cheese and Hummus Turkey Burger

A tasty, low-fat version of the increasingly-popular turkey burger (minus the bun)!

What Course Is Blue Cheese and Hummus Turkey Burger?

Blue Cheese and Hummus Turkey Burger is for Dinner.


How Long Does Blue Cheese and Hummus Turkey Burger Recipe Take To Prepare?

Blue Cheese and Hummus Turkey Burger takes 10 minutes to prepare.


How Long Does Blue Cheese and Hummus Turkey Burger Recipe Take To Cook?

Blue Cheese and Hummus Turkey Burger takes 8 minutes to cook.


How Many Servings Does Blue Cheese and Hummus Turkey Burger Recipe Make?

Blue Cheese and Hummus Turkey Burger makes 4 servings.


What Are The Ingredients For Blue Cheese and Hummus Turkey Burger Recipe?

The ingredients for Blue Cheese and Hummus Turkey Burger are:

4 tbsp Roasted Red Pepper Hummus
16 oz Lean Ground Turkey Meat
.5 cup Blue Cheese
.5 cup Shredded Wheat (about .25 cup crushed)
1 Egg White
Salt and Pepper to taste


How Do I Make Blue Cheese and Hummus Turkey Burger?

Here is how you make Blue Cheese and Hummus Turkey Burger:

Combine thawed turkey meat, hummus, blue cheese, and egg white. Crush shredded wheat (I used a rolling pin) until fine, adding into turkey mixture; mix thoroughly. Shape into 4, 4 oz, patties. Cook on medium-high heat in a lightly-oiled skillet for 6 to 8 minutes. Enjoy!*makes 4 4 oz pattiesNumber of Servings: 4Recipe submitted by SparkPeople user SWIFTSAVER602.


What's The Nutritional Info For Blue Cheese and Hummus Turkey Burger?

The nutritional information for Blue Cheese and Hummus Turkey Burger is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 239.3
  • Total Fat: 12.6 g
  • Cholesterol: 102.5 mg
  • Sodium: 328.8 mg
  • Total Carbs: 7.4 g
  • Dietary Fiber: 2.3 g
  • Protein: 26.6 g

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