Dinner

Buffalo Turkey - Blue Cheese Meat Loaf is for Dinner.

Buffalo Turkey - Blue Cheese Meat Loaf takes 20 minutes to prepare.

Buffalo Turkey - Blue Cheese Meat Loaf takes 40 minutes to cook.

Buffalo Turkey - Blue Cheese Meat Loaf makes 4 servings.

The ingredients for Buffalo Turkey - Blue Cheese Meat Loaf are:

2/3 cup old-fashioned oats
1/2 cup milk
2.5 tablespoons buffalo wing sauce
1 pound lean ground turkey
1/2 cup chopped celery
1/4 cup shredded carrot
1/4 cup chopped onion
2 large egg whites
1/4 tsp salt
1/2 cup (2 ounces) crumbled reduced fat blue cheese
2 large egg whit

Here is how you make Buffalo Turkey - Blue Cheese Meat Loaf:

Preheat the oven to 350 degrees F. Lightly mist a 9"x5"x3" nonstick loaf pan with nonstick spray.Combine the oats and milk in a medium mixing bowl and stir to mix. Let stand for 3 minutes, or until the oats begin to soften. Stir in the wing sauce until well mixed. Add the turkey, celery, carrot, onion, egg whites, and salt. Mix the ingrediants well. Add the blue cheese and genty mix to combine.Transfer the mixture to a prepared pan and spread so that the top is flat. Bake for 35-40 minutes, or until the turkey is completely cooked through and no longer pink. Cut into 8 slices and serve immediately.Number of Servings: 4Recipe submitted by SparkPeople user JANEGUNSUL.

The nutritional information for Buffalo Turkey - Blue Cheese Meat Loaf is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 235.3

• Total Fat: 5.5 g
• Cholesterol: 52.5 mg
• Sodium: 509.5 mg
• Total Carbs: 12.1 g
• Dietary Fiber: 2.1 g
• Protein: 33.2 g