Dinner

Cheese and Turkey Casserole is for Dinner.

Cheese and Turkey Casserole takes 10 minutes to prepare.

Cheese and Turkey Casserole takes 20 minutes to cook.

Cheese and Turkey Casserole makes 4 servings.

The ingredients for Cheese and Turkey Casserole are:

Ground Turkey, 1 unit, yield from 1 lb raw
Onions, raw, 1 tbsp chopped
Bread crumbs, dry, grated, seasoned, 1 oz
Parmesan Cheese, grated, 1 oz
*Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, 0.5 serving
*Green Giant Cut Green Beans, can, 0.5 cup
*Pasta, whole wheat elbows, 2 oz
Cheddar Cheese, .05 cup, shredded
Olive Oil, 1 1tsp

Here is how you make Cheese and Turkey Casserole:

Saute turkey and onions in olive oil in large frying pan, season to taste.Sprinkle bread crumbs and parmesan cheese on top, then add green beans and tomato dices over low heat.Prepare box of whole wheat elbows separate in boiling water (or add to turkey meat, add water, cover) and cook for 20 minutes.Add cheddar cheese. Makes 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user MHYATT3.

The nutritional information for Cheese and Turkey Casserole is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 330.1

• Total Fat: 15.0 g
• Cholesterol: 91.7 mg
• Sodium: 590.1 mg
• Total Carbs: 18.4 g
• Dietary Fiber: 2.2 g
• Protein: 28.8 g

The dietary needs meet for Cheese and Turkey Casserole is Low Carb