Dinner

Cheese and Turkey rolls is for Dinner.

Cheese and Turkey rolls takes 45 minutes to prepare.

Cheese and Turkey rolls takes 20 minutes to cook.

Cheese and Turkey rolls makes 4 servings.

The ingredients for Cheese and Turkey rolls are:

Yeast, bakers, 0.25 ounce
Granulated Sugar, 1.25 tsp
*Whole Wheat Flour, 1.25 cup
Salt, 0.5 tsp
Butter, unsalted, 15 grams
*KDD skimmed milk, 31 gram
Cheddar Cheese, 0.75 cup, shredded
*Khazan- healthy smoked turkey, 2 serving
warm water, 0.75 cup
1 egg lightly beaten
1 tablespoon milk

Here is how you make Cheese and Turkey rolls:

1. combine yeast, 0.25 tsp sugar, warm water in a small bowl, whisk until yeast dissolved. cover bowl, stand in a warm place for 10 minutes.2. sift flower and salt in a big bowl add the rest of sugar, butter and 31 grams of milk, mix into a a soft dough, kneaded on a floured surface for 5 minutes, place dough into a greased bowel, cover and stand in a warm place for 30 minutes3. Turn dough into a floured surface, knead until smooth. divide dough into 4 portions roll each portion into a 10x12cm oval, place ovals into a backing pan, cover and let stand for 15 minutes.4 remove cover and brush rolls with beaten egg mixed with 1 tsbp milk, then sprinkle evenly grated cheese and diced turkey slices. Bake in a moderately hot oven for about 20 minutes.Serving Size: makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user SAROONA2.

The nutritional information for Cheese and Turkey rolls is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 279.1

• Total Fat: 10.8 g
• Cholesterol: 30.5 mg
• Sodium: 423.2 mg
• Total Carbs: 29.8 g
• Dietary Fiber: 4.7 g
• Protein: 15.6 g