Dinner

cheese turkey meatloaf is for Dinner.

cheese turkey meatloaf takes 15 minutes to prepare.

cheese turkey meatloaf takes 60 minutes to cook.

cheese turkey meatloaf makes 5 servings.

The ingredients for cheese turkey meatloaf are:

1.25 pounds ground turkey
.5 cup milk
.5 cup Italian seasoned bread crumbs
2 egg whites
1/2 teaspoon salt
1/4 teaspoon pepper
6 oz Colby cheese, cut into 1/2-inch cubes
(optional)
6 tablespoons ketchup
worchester sauce
3 cloves garlic

Here is how you make cheese turkey meatloaf:

Preheat oven to 400 degrees F (200 degrees C). 2. In a bowl, mix the turkey, milk, bread crumbs, and eggs by hand. Season with salt and pepper. Fold the cheese cubes into the mixture. Transfer to a loaf pan, and top with ketchup. 3. Bake 1 hour in the preheated oven, to an internal temperature of 180 degrees F (85 degrees C). Serving Size: 5 slicesNumber of Servings: 5Recipe submitted by SparkPeople user DNAULT1979.

The nutritional information for cheese turkey meatloaf is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 384.3

• Total Fat: 19.6 g
• Cholesterol: 112.9 mg
• Sodium: 961.2 mg
• Total Carbs: 16.1 g
• Dietary Fiber: 0.7 g
• Protein: 34.3 g