Dinner

Four Cheese Macaroni with Ground Turkey Casserole is for Dinner.

Four Cheese Macaroni with Ground Turkey Casserole takes several minutes to prepare.

Four Cheese Macaroni with Ground Turkey Casserole takes several minutes to cook.

Four Cheese Macaroni with Ground Turkey Casserole makes 6 servings.

The ingredients for Four Cheese Macaroni with Ground Turkey Casserole are:

1 1/2 cups elbow macaroni
1 tablespoon butter
1/2 cup chopped onions
1 pound ground turkey
1 teaspoon italian seasoning
1/2 tsp garlic powder
1 tsp onion powder
salt and freshly ground pepper to taste

Cheese sauce
1 cup milk 1%
1 cup Half & Half
4 oz low fat cream cheese
1/2 cup mozzarella cheese
1 cup cheddar cheese

Plain or Italian bread crumbs
Grated Parmesan cheese

Here is how you make Four Cheese Macaroni with Ground Turkey Casserole:

Preheat oven to 425 degrees.Drop macaroni in boiling water and cook until barely tender. It will continue to cook in the oven. Drain in a colander and place under cold running water.In a skillet, heat 1 tablespoon butter and add the onion. Cook stirring until onion is wilted. Add turkey meat, and add italian seasoning, garlic powder and onion powder, dash salt & pepper to your taste. Cook 3 minutes, stirring until brown. In a saucepan, heat the milk and half and half, stirring rapidly with the whisk. Spoon in cream cheese and stir with whisk until it is completely melted. Stir in the cheddar cheese and mozzarella cheese. Stir until it melts and is smooth then remove from heat. Prepare a 7 x 10 baking dish with spray oil. Mix the meat mixture. macaroni and pour the cheese sauce and mix thoroughly. Sprinkle bread crumbs and then Parmesan cheese over the top and bake 20 minutes or until hot and bubbling throughout. Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user LADYSUNBEAM.

The nutritional information for Four Cheese Macaroni with Ground Turkey Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 440.7

• Total Fat: 23.2 g
• Cholesterol: 109.8 mg
• Sodium: 350.3 mg
• Total Carbs: 28.7 g
• Dietary Fiber: 1.8 g
• Protein: 28.3 g