The recipe Goat Cheese Stuffed Turkey Meatballs

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Goat Cheese Stuffed Turkey Meatballs recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Goat Cheese Stuffed Turkey Meatballs!

Goat Cheese Stuffed Turkey Meatballs

Goat Cheese Stuffed Turkey Meatballs Recipe
Goat Cheese Stuffed Turkey Meatballs

Tasty little cheese explosions without adding a lot of fat!

What Course Is Goat Cheese Stuffed Turkey Meatballs?

Goat Cheese Stuffed Turkey Meatballs is for Dinner.


How Long Does Goat Cheese Stuffed Turkey Meatballs Recipe Take To Prepare?

Goat Cheese Stuffed Turkey Meatballs takes 10 minutes to prepare.


How Long Does Goat Cheese Stuffed Turkey Meatballs Recipe Take To Cook?

Goat Cheese Stuffed Turkey Meatballs takes 20 minutes to cook.


How Many Servings Does Goat Cheese Stuffed Turkey Meatballs Recipe Make?

Goat Cheese Stuffed Turkey Meatballs makes 15 servings.


What Are The Ingredients For Goat Cheese Stuffed Turkey Meatballs Recipe?

The ingredients for Goat Cheese Stuffed Turkey Meatballs are:

1 lb lean ground turkey
1/4 cup plain oatmeal
1 egg
salt
pepper
steak seasoning
crushed red pepper
3 ounces goat cheese


How Do I Make Goat Cheese Stuffed Turkey Meatballs?

Here is how you make Goat Cheese Stuffed Turkey Meatballs:

Preheat oven to 425.Mix all ingredients together in a bowl by hand except the goat cheese. Form a meatball and put a small amount of goat cheese in the center, form the meatball around the goat cheese.Line a cookie sheet with aluminum foil and make 15 total meatballs. Cook in the 425 degree oven approximately 20 minutes or until turkey is cooked through.Add to tomato sauce, use in a meatball sandwich or just have plain.Delish!Number of Servings: 15Recipe submitted by SparkPeople user COURTLOVE111.


What's The Nutritional Info For Goat Cheese Stuffed Turkey Meatballs?

The nutritional information for Goat Cheese Stuffed Turkey Meatballs is:

  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 73.3
  • Total Fat: 4.3 g
  • Cholesterol: 40.0 mg
  • Sodium: 77.7 mg
  • Total Carbs: 1.1 g
  • Dietary Fiber: 0.1 g
  • Protein: 7.7 g

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