The recipe Ground Turkey and Broccoli Mac n Cheese

Made From Scratch Recipes

Ground Turkey and Broccoli Mac n Cheese recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Ground Turkey and Broccoli Mac n Cheese!

Ground Turkey and Broccoli Mac n Cheese

Ground Turkey and Broccoli Mac n Cheese Recipe
Ground Turkey and Broccoli Mac n Cheese

An awesome, quick, and delicious meal for all ages.

What Course Is Ground Turkey and Broccoli Mac n Cheese?

Ground Turkey and Broccoli Mac n Cheese is for Dinner.


How Long Does Ground Turkey and Broccoli Mac n Cheese Recipe Take To Prepare?

Ground Turkey and Broccoli Mac n Cheese takes 15 minutes to prepare.


How Long Does Ground Turkey and Broccoli Mac n Cheese Recipe Take To Cook?

Ground Turkey and Broccoli Mac n Cheese takes 15 minutes to cook.


How Many Servings Does Ground Turkey and Broccoli Mac n Cheese Recipe Make?

Ground Turkey and Broccoli Mac n Cheese makes 2 servings.


What Are The Ingredients For Ground Turkey and Broccoli Mac n Cheese Recipe?

The ingredients for Ground Turkey and Broccoli Mac n Cheese are:

1 cup Broccoli, fresh and chopped
1 cup Elbow Macaroni, dry
8 oz Ground Turkey
4 oz 2% Velveeta
1/2 cup Milk


How Do I Make Ground Turkey and Broccoli Mac n Cheese?

Here is how you make Ground Turkey and Broccoli Mac n Cheese:

Brown your meat, add any seasonings you want. I used some red pepper flakes because I like it spicy.Boil your noodles and your broccoli together. Once noodles are tender, drain.Add Velveeta and milk to the broccoli and noodle pot. Return the broccoli and noodles if you let them drain in a colander. Stir well.Add meat and stir until cheese is all melty and the sauce begins to thicken.Serve and enjoy!Serving Size: Makes about 3-4 1 cup servings.Number of Servings: 2Recipe submitted by SparkPeople user THEMADBON.


What's The Nutritional Info For Ground Turkey and Broccoli Mac n Cheese?

The nutritional information for Ground Turkey and Broccoli Mac n Cheese is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 506.4
  • Total Fat: 15.2 g
  • Cholesterol: 105.4 mg
  • Sodium: 1,005.0 mg
  • Total Carbs: 49.8 g
  • Dietary Fiber: 2.6 g
  • Protein: 42.2 g

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