Dinner

Ground Turkey and Rotini with Garlic Cheese sauce is for Dinner.

Ground Turkey and Rotini with Garlic Cheese sauce takes 5 minutes to prepare.

Ground Turkey and Rotini with Garlic Cheese sauce takes 15 minutes to cook.

Ground Turkey and Rotini with Garlic Cheese sauce makes 5 servings.

The ingredients for Ground Turkey and Rotini with Garlic Cheese sauce are:

3/4 pound ground turkey
3/4 cup frozen peas
1.5 cups Low Fat Ricotta Cheese
.75 cup Shredded Part Skim Mozzarella cheese
8oz uncooked Whole Wheat Pasta
1t Olive Oil
6 cloves Garlic-I use frozen, but crushed fresh would work
4t Basil--I use the frozen Basil, but fresh could work too
Salt and pepper to taste

Here is how you make Ground Turkey and Rotini with Garlic Cheese sauce:

Cook Pasta according to directions, adding the peas to the pasta water while cooking. Drain and set asideMeanwhile, mix cheeses in a small bowl.Heat oil in a non-stick pan and brown turkey. Add garlic and basil amd sautee until melted if using frozen, or until garlic is heated through if using fresh. Add salt and pepper to taste. Add pasta to turkey and toss until evenly coated. Add cheeses and combine over low heat until cheese are melted and heated through. Serve immediately.Serves 5Number of Servings: 5Recipe submitted by SparkPeople user GVMEMOMENT.

The nutritional information for Ground Turkey and Rotini with Garlic Cheese sauce is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 364.9

• Total Fat: 11.2 g
• Cholesterol: 27.0 mg
• Sodium: 743.8 mg
• Total Carbs: 35.6 g
• Dietary Fiber: 6.9 g
• Protein: 30.8 g