Dinner

Low Carb Turkey Goat Cheese Spinach Meatloaf is for Dinner.

Low Carb Turkey Goat Cheese Spinach Meatloaf takes 15 minutes to prepare.

Low Carb Turkey Goat Cheese Spinach Meatloaf takes 60 minutes to cook.

Low Carb Turkey Goat Cheese Spinach Meatloaf makes 8 servings.

The ingredients for Low Carb Turkey Goat Cheese Spinach Meatloaf are:

2 lbs of lean ground turkey

2 tbsp. butter

1/2 onion diced fine

3 cloves of garlic minced

2 large eggs

1/2 cup of plain dry oatmeal(ground is best but it can go in as is)

4 tbsp. steak sauce

1 tsp salt

1/2 tsp black pepper

2 cups raw baby spinach

4 oz. crumbled goat cheese

Here is how you make Low Carb Turkey Goat Cheese Spinach Meatloaf:

Heat oven to 350 degrees.Line a baking sheet with foil and lightly grease.Saute onions and garlic in butter over medium to low heat. In a mixing bowl combine ground turkey, eggs, oatmeal, steak sauce, salt, pepper and mix well.Add the cooked onions and garlic to the ground turkey mixture and mix again.Divide the mixture in half to make two rolls. Lay a piece of plastic wrap or wax paper down. Spread out one half of the mixture into a rectangle shape about 1/2 inch thick. Place half of the spinach and half of the goat cheese down the center. Fold one end over the other and place on the baking sheet.Do the same with the other half of the mixture.Serving Size: Serves 8 or more.Number of Servings: 8Recipe submitted by SparkPeople user LESLIEISHEALTHY.

The nutritional information for Low Carb Turkey Goat Cheese Spinach Meatloaf is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 279.9

• Total Fat: 15.5 g
• Cholesterol: 140.8 mg
• Sodium: 595.8 mg
• Total Carbs: 7.7 g
• Dietary Fiber: 1.2 g
• Protein: 27.5 g

The dietary needs meet for Low Carb Turkey Goat Cheese Spinach Meatloaf is Low Carb