Dinner

Mushroom Turkey Burgers (w/ bun, no cheese) is for Dinner.

Mushroom Turkey Burgers (w/ bun, no cheese) takes 10 minutes to prepare.

Mushroom Turkey Burgers (w/ bun, no cheese) takes 30 minutes to cook.

Mushroom Turkey Burgers (w/ bun, no cheese) makes 4 servings.

The ingredients for Mushroom Turkey Burgers (w/ bun, no cheese) are:

20 oz Jennie-O Extra Lean Ground Turkey (1 pkg)
1/8 cup Egg Beaters
3 TBSP A1 steak Sauce
1 cup Chopped Fresh Mushrooms
1/2 cup Diced Red Onion
2/3 cup frozen spinach, thawed, drained and pressed dry
1 tsp Lawry's Season Salt
4 Village Hearth Light Wheat Buns

Here is how you make Mushroom Turkey Burgers (w/ bun, no cheese):

Preheat oven to 350dLine a baking sheet with foil and place a baking rack on top of sheet.Mix all ingredients (except buns) in a large mixing bowl.Shape mixture into 4 pattiesPlace patties on baking rack and bake for 15 minutes.Turn patties over and bake another 15 minutesServe on bun* Can be garnished with cheese, tomatoes, lettuce, etc. (Not in nutritional info)Number of Servings: 4Recipe submitted by SparkPeople user KCHRISTY6.

The nutritional information for Mushroom Turkey Burgers (w/ bun, no cheese) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 261.7

• Total Fat: 2.6 g
• Cholesterol: 56.3 mg
• Sodium: 955.1 mg
• Total Carbs: 22.2 g
• Dietary Fiber: 3.7 g
• Protein: 39.3 g