Dinner

Philly Cheese Turkey Stuffed Peppers is for Dinner.

Philly Cheese Turkey Stuffed Peppers takes 5 minutes to prepare.

Philly Cheese Turkey Stuffed Peppers takes 20 minutes to cook.

Philly Cheese Turkey Stuffed Peppers makes 6 servings.

The ingredients for Philly Cheese Turkey Stuffed Peppers are:

1 pound ground turkey
dash sea salt
dash black pepper
2 teaspoons liquid aminos
6 green bell peppers, tops cut off and chopped (throw away stems), and ribs and seeds cleaned out
1 large onion, chopped
2 med ribs celery, chopped
16 oz container mushrooms, chopped
12 thin slices cheese

Here is how you make Philly Cheese Turkey Stuffed Peppers:

Heat the oven to 350 degrees.Put the hollowed peppers on a parchment lined baking sheet and bake for 10 minutes, just to soften a bit.Meanwhile, brown the ground turkey with salt, pepper, chopped green pepper tops, celery and onions.When the turkey is browned and the peppers, celery and onions are soft, add the liquid aminos and mushrooms and cook until mushrooms are slightly cooked.Put a slice of cheese into the bottom of the peppers, fill with ground turkey mixture, and top with another slice of cheese.Cook in the 350 degree oven until cheese is melted and bubbly.If you have leftover cheese turkey mixture, you can bake it in an oven-safe dish with cheese over top.Serving Size: 6 servings - 1 pepper eachNumber of Servings: 6Recipe submitted by SparkPeople user NNYL321.

The nutritional information for Philly Cheese Turkey Stuffed Peppers is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 269.7

• Total Fat: 13.8 g
• Cholesterol: 74.1 mg
• Sodium: 363.1 mg
• Total Carbs: 14.8 g
• Dietary Fiber: 3.7 g
• Protein: 25.1 g