Dinner

Pumpkin and Cider Stove Top Mac n' Cheese with Turkey Bacon is for Dinner.

Pumpkin and Cider Stove Top Mac n' Cheese with Turkey Bacon takes 15 minutes to prepare.

Pumpkin and Cider Stove Top Mac n' Cheese with Turkey Bacon takes 20 minutes to cook.

Pumpkin and Cider Stove Top Mac n' Cheese with Turkey Bacon makes 4 servings.

The ingredients for Pumpkin and Cider Stove Top Mac n' Cheese with Turkey Bacon are:

8 oz of dry pasta, prepared according to box directions
1 1/2 tbs I Can?t Believe It?s Not Butter
1 1/2 tbs flour
1/8 cup apple cider
3/4 cups 2% milk
1 cup Cabot Reduced Fat Extra Sharp Cheddar, grated
2 oz low fat cream cheese
1/3 cup pumpkin puree
dash of salt
dash of pepper
4 to 6 tbsp Kroger Real Turkey Bacon Pieces (bits)
sage leaves for garnish

Here is how you make Pumpkin and Cider Stove Top Mac n' Cheese with Turkey Bacon:

In a sauce pan, Whisk I Can?t Believe It?s Not Butter until a paste forms.Whisk in cider and milk, and place over medium heat. Bring mixture to a low boil, stirring regularly. Mix in shredded cheese, cream cheese, pumpkin, salt, and pepper. Mix until smooth.Toss with boiled and strained pasta. (You may choose to mix 2 tbs in with the pasta as well.)Serve each bowl with turkey bacon bits and garnish with fresh sage. Serving Size:?Makes 4 Servings

The nutritional information for Pumpkin and Cider Stove Top Mac n' Cheese with Turkey Bacon is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 281.6

• Total Fat: 13.2 g
• Cholesterol: 44.5 mg
• Sodium: 919.0 mg
• Total Carbs: 17.5 g
• Dietary Fiber: 1.2 g
• Protein: 24.9 g