The recipe Quiche - Turkey Sausage and Swiss Cheese

Made From Scratch Recipes

Quiche - Turkey Sausage and Swiss Cheese recipe is a Dinner meal that takes 25 minutes to make. If you enjoy for Dinner, you will like Quiche - Turkey Sausage and Swiss Cheese!

Quiche - Turkey Sausage and Swiss Cheese

Quiche - Turkey Sausage and Swiss Cheese Recipe
Quiche - Turkey Sausage and Swiss Cheese

Fluffy quiche with lean turkey sausage and swiss cheese.

What Course Is Quiche - Turkey Sausage and Swiss Cheese?

Quiche - Turkey Sausage and Swiss Cheese is for Dinner.


How Long Does Quiche - Turkey Sausage and Swiss Cheese Recipe Take To Prepare?

Quiche - Turkey Sausage and Swiss Cheese takes 30 minutes to prepare.


How Long Does Quiche - Turkey Sausage and Swiss Cheese Recipe Take To Cook?

Quiche - Turkey Sausage and Swiss Cheese takes 25 minutes to cook.


How Many Servings Does Quiche - Turkey Sausage and Swiss Cheese Recipe Make?

Quiche - Turkey Sausage and Swiss Cheese makes 6 servings.


What Are The Ingredients For Quiche - Turkey Sausage and Swiss Cheese Recipe?

The ingredients for Quiche - Turkey Sausage and Swiss Cheese are:

3 Jennie-O Turkey Sausage links - form into small pieces
1/2 C scallions, chopped
4 oz Swiss cheese, grated
2 eggs
1/2 C Egg Beaters
1 C nonfat milk
1/3 C 2% milk (or any combination of milk)
1/2 tsp baking powder
1/2 C flour


How Do I Make Quiche - Turkey Sausage and Swiss Cheese?

Here is how you make Quiche - Turkey Sausage and Swiss Cheese:

Squeeze meat from links to form bite size sausage. Brown. Mix wet ingredients. Add flour and baking powder, salt and pepper to taste. Add half of the swiss cheese and all of the scallions. Mix and pour into greased baking dish. Top with remainder of cheese. Bake at 350 for 25 minutes. Number of Servings: 6Recipe submitted by SparkPeople user ALICATZPJS.


What's The Nutritional Info For Quiche - Turkey Sausage and Swiss Cheese?

The nutritional information for Quiche - Turkey Sausage and Swiss Cheese is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 240.7
  • Total Fat: 12.1 g
  • Cholesterol: 54.4 mg
  • Sodium: 164.1 mg
  • Total Carbs: 12.0 g
  • Dietary Fiber: 0.5 g
  • Protein: 20.3 g

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