Dinner

Spinach and Feta Cheese Stuffed Turkey breast is for Dinner.

Spinach and Feta Cheese Stuffed Turkey breast takes 10 minutes to prepare.

Spinach and Feta Cheese Stuffed Turkey breast takes 20 minutes to cook.

Spinach and Feta Cheese Stuffed Turkey breast makes 4 servings.

The ingredients for Spinach and Feta Cheese Stuffed Turkey breast are:

4 Tsp of Olive Oil
2 Cloves of Garlic
113 gr of Tre Stelle Light Feta Cheese Shredded
2 - 11 or 12oz Skinless & Boneless Turkey breasts
or 4 - 6 oz Skinless & Boneless Chicken Breasts
1 Fresh package of Spinach

Here is how you make Spinach and Feta Cheese Stuffed Turkey breast:

Saute garlic in large frying pan until smells sweet, about 30 seconds, add spinach & stir just till wilted & no liquid. Remove from pan & wipe pan with paper towel. Make a pocket in each breast. Combine spinach mixure & cheese together. Place mixture in each breast & close with toothpicks. Place breats in frying pan to brown nicely on each side. Place in a 400 degree oven for 8 minutes or until juices run clear.Delicious!!P.S. - Cheese can be substituted for light mozzarela or goat cheeseNumber of Servings: 4Recipe submitted by SparkPeople user DET5683.

The nutritional information for Spinach and Feta Cheese Stuffed Turkey breast is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 271.7

• Total Fat: 11.8 g
• Cholesterol: 79.8 mg
• Sodium: 1,824.7 mg
• Total Carbs: 10.0 g
• Dietary Fiber: 2.3 g
• Protein: 26.3 g

The dietary needs meet for Spinach and Feta Cheese Stuffed Turkey breast is Low Fat