Dinner

Spinach Cheese Pasta with Ground Turkey is for Dinner.

Spinach Cheese Pasta with Ground Turkey takes several minutes to prepare.

Spinach Cheese Pasta with Ground Turkey takes several minutes to cook.

Spinach Cheese Pasta with Ground Turkey makes 6 servings.

The ingredients for Spinach Cheese Pasta with Ground Turkey are:

No Salt Added Leaf Spinach (canned), 4 cup
Barilla Whole Wheat Penne Pasta, 6 serving
Cottage Cheese, Nonfat, 2 cup
Kraft 2% Shredded Cheddar Cheese, .75 cup
Ragu Lite - Tomato & Basil (1/2 cup), 4 serving
Turkey, Ground turkey, 93% lean, 16 oz

Here is how you make Spinach Cheese Pasta with Ground Turkey:

Cook the pasta for approx 8 minutes until almost tender. Cook the ground turkey until browns. Drain the pasta and the turkey meat. Combine in a baking dish. Add the cottage cheese (and other cheese if desired). Drain the canned spinach (or frozen) and add to the mixture. Mix everything well. Cover and cook on 350 for 30 minutes

The nutritional information for Spinach Cheese Pasta with Ground Turkey is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 473.3

• Total Fat: 10.2 g
• Cholesterol: 70.0 mg
• Sodium: 785.0 mg
• Total Carbs: 57.0 g
• Dietary Fiber: 10.0 g
• Protein: 39.2 g