Dinner

Stuffed Portobello Cap with Ground Turkey, Onions, Garlic, and Cheese is for Dinner.

Stuffed Portobello Cap with Ground Turkey, Onions, Garlic, and Cheese takes 10 minutes to prepare.

Stuffed Portobello Cap with Ground Turkey, Onions, Garlic, and Cheese takes 20 minutes to cook.

Stuffed Portobello Cap with Ground Turkey, Onions, Garlic, and Cheese makes 1 servings.

The ingredients for Stuffed Portobello Cap with Ground Turkey, Onions, Garlic, and Cheese are:

Ingredients:
Portobello Mushroom Cap, 1 serving (remove)
Garlic, 1 tsp (remove)
*Turkey, Ground turkey, 93% lean, 4 oz (remove)
Olive Oil, 1 tbsp (remove)
Onions, raw, .5 cup, chopped (remove)
Mozzarella Cheese, part skim milk, 1.5 oz (remove)

Here is how you make Stuffed Portobello Cap with Ground Turkey, Onions, Garlic, and Cheese:

Brown ground turkey with onions and garlicPreheat oven to 375 F In a glass baking dish put portobello cap upside down and fill with ground turkey, onion, garlic mixtureBake for 20 minutesAdd cheese to the topBake for another 6 minutesServing Size: 1 stuffed capNumber of Servings: 1Recipe submitted by SparkPeople user NAIRAHMAN.

The nutritional information for Stuffed Portobello Cap with Ground Turkey, Onions, Garlic, and Cheese is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 444.0

• Total Fat: 28.6 g
• Cholesterol: 104.7 mg
• Sodium: 291.1 mg
• Total Carbs: 13.3 g
• Dietary Fiber: 2.8 g
• Protein: 35.5 g