The recipe Sundried tomato and feta cheese ground turkey meatloaf

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Sundried tomato and feta cheese ground turkey meatloaf recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Sundried tomato and feta cheese ground turkey meatloaf!

Sundried tomato and feta cheese ground turkey meatloaf

Sundried tomato and feta cheese ground turkey meatloaf Recipe
Sundried tomato and feta cheese ground turkey meatloaf

What Course Is Sundried tomato and feta cheese ground turkey meatloaf?

Sundried tomato and feta cheese ground turkey meatloaf is for Dinner.


How Long Does Sundried tomato and feta cheese ground turkey meatloaf Recipe Take To Prepare?

Sundried tomato and feta cheese ground turkey meatloaf takes several minutes to prepare.


How Long Does Sundried tomato and feta cheese ground turkey meatloaf Recipe Take To Cook?

Sundried tomato and feta cheese ground turkey meatloaf takes several minutes to cook.


How Many Servings Does Sundried tomato and feta cheese ground turkey meatloaf Recipe Make?

Sundried tomato and feta cheese ground turkey meatloaf makes 4 servings.


What Are The Ingredients For Sundried tomato and feta cheese ground turkey meatloaf Recipe?

The ingredients for Sundried tomato and feta cheese ground turkey meatloaf are:

1lbs lean ground turkey
.5 cup bread crumbs
.5 cup feta cheese
6 pieces sundried tomatoes-chopped
1 egg
salt
pepper
italian seasoniong
2 garlic cloves


How Do I Make Sundried tomato and feta cheese ground turkey meatloaf?

Here is how you make Sundried tomato and feta cheese ground turkey meatloaf:

Mix ground turkey, bread crumbs, egg, garlic & seasonings together. Add feta cheese & sundried tomatoes. Form meatloaf and place in baking dish. bake at 350 for 60 minutes.Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user MELANTHONY.


What's The Nutritional Info For Sundried tomato and feta cheese ground turkey meatloaf?

The nutritional information for Sundried tomato and feta cheese ground turkey meatloaf is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 294.4
  • Total Fat: 14.2 g
  • Cholesterol: 143.1 mg
  • Sodium: 638.7 mg
  • Total Carbs: 13.2 g
  • Dietary Fiber: 1.1 g
  • Protein: 28.9 g

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