Dinner

turkey and cheese roundups is for Dinner.

turkey and cheese roundups takes 10 minutes to prepare.

turkey and cheese roundups takes 20 minutes to cook.

turkey and cheese roundups makes 5 servings.

The ingredients for turkey and cheese roundups are:

1 can of tomato soup
1/2 cup cheese
1 cup diced turkey
2 cups jiffy mix
2/3 cup milk

Here is how you make turkey and cheese roundups:

Mix milk and jiffy mix together. Roll out onto dusted counter.Once you have about a dinner plate size circle then take two TBS of the tomato soup and spread on to the dough. Now, sprinkle the turkey and cheese.Start the the longer end and carefully roll the dough over the turkey and cheese so when you are finish you have a long tube of turkey, cheese and dough.Cut into 15 pieces.Cook at 350 degrees for 20 min or until brown. use the rest of the soup to pour over cooked roundup. Serve hot.Number of Servings: 5Recipe submitted by SparkPeople user MOMMYDOGOF3.

The nutritional information for turkey and cheese roundups is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 315.6

• Total Fat: 10.6 g
• Cholesterol: 15.1 mg
• Sodium: 1,062.0 mg
• Total Carbs: 43.3 g
• Dietary Fiber: 0.8 g
• Protein: 9.3 g