Dinner

Turkey and Mukimame is for Dinner.

Turkey and Mukimame takes 10 minutes to prepare.

Turkey and Mukimame takes 30 minutes to cook.

Turkey and Mukimame makes 6 servings.

The ingredients for Turkey and Mukimame are:

16 oz Jennio-O Turkey Sausage
2.5 cup Private Selection Mukimame
.375 cup Kirkland Signature Shredded Mild Cheddar Cheese
2 tbsp Black Sesame Seeds
2 tsp garlic
2 tsp ginger
salt & pepper to taste

Here is how you make Turkey and Mukimame:

Brown turkey sausage in an iron skillet. Add thawed mukimame, black sesame seeds, ginger, garlic, salt and pepper. Cover with cheese and place in 350 degree oven for 30 minutes.Serving Size: Makes 6 5 oz servingsNumber of Servings: 6Recipe submitted by SparkPeople user ASHLYNNE12.

The nutritional information for Turkey and Mukimame is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 279.2

• Total Fat: 14.5 g
• Cholesterol: 165.7 mg
• Sodium: 1,558.3 mg
• Total Carbs: 7.4 g
• Dietary Fiber: 5.2 g
• Protein: 30.3 g