Dinner

Turkey Breast stuffed with spinach and cheese is for Dinner.

Turkey Breast stuffed with spinach and cheese takes 5 minutes to prepare.

Turkey Breast stuffed with spinach and cheese takes 20 minutes to cook.

Turkey Breast stuffed with spinach and cheese makes 4 servings.

The ingredients for Turkey Breast stuffed with spinach and cheese are:

1lb Turkey Breasts (4 pieces)
4 Laughing Cow Light Wedges (any flavor will do, I like the Garlic and Herb)
2 cups fresh spinach
1 can diced tomatoes (14 oz)
1 Tbsp olive oil
1 Tbsp fennel seed
1 tsp oregano
salt and pepper to taste

Here is how you make Turkey Breast stuffed with spinach and cheese:

Pound each of the 4 pieces of turkey out to about 1/4 inch. Spread the cheese on half of one side of each turkey breast (one wedge per piece of turkey). Put 1/2 cup of spinach on top of the cheese, fold the breast in half and use toothpicks hold the turkey together and keep the filling in. Season turkey with salt and pepper. Heat the olive oil in a large skillet over medium heat. Cook the turkey for a few minutes on each side, until browned. Add the canned tomatoes, fennel seed and oregano (or any other spices you desire). Let simmer approximately 10 minutes until turkey is fully cooked and most of the juice from the tomatoes has thickened.Number of Servings: 4Recipe submitted by SparkPeople user KRISTEN282.

The nutritional information for Turkey Breast stuffed with spinach and cheese is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 200.4

• Total Fat: 7.6 g
• Cholesterol: 58.8 mg
• Sodium: 1,485.0 mg
• Total Carbs: 9.2 g
• Dietary Fiber: 2.1 g
• Protein: 22.9 g