Dinner

Turkey Breast with Bulgur and Feta Cheese is for Dinner.

Turkey Breast with Bulgur and Feta Cheese takes 20 minutes to prepare.

Turkey Breast with Bulgur and Feta Cheese takes 240 minutes to cook.

Turkey Breast with Bulgur and Feta Cheese makes 6 servings.

The ingredients for Turkey Breast with Bulgur and Feta Cheese are:

3 lb turkey roast
1/2 tsp salt
1/2 tsp dried oregano
1 cup uncooked bulgur
3 tbsp lemon juice
1 tsp dried oregano
1/4 tsp pepper
4 medium green onions, sliced
2 garlic cloves
1 can chicken broth (14.5 oz)
1/4 cup black, kalamata, or greek olives
1/4 cup crumbled feta cheese

Here is how you make Turkey Breast with Bulgur and Feta Cheese:

1. Sprinkle turkey with salt and 1/2 tsp oregano. mix remaining ingredients except olives and cheese in 3.5-6 qt slow cooker. Place turkey on top. 2. Cover and cook on low heat setting 4 to 5 hours or until juice of turkey is no longer pink when center is cut. Remove turkey from cooker; cut into slices. 3. Stir olives and cheese into bulgur mixture. Serve with turkey. Number of Servings: 6Recipe submitted by SparkPeople user DECLANSMAMA.

The nutritional information for Turkey Breast with Bulgur and Feta Cheese is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 441.8

• Total Fat: 13.8 g
• Cholesterol: 183.3 mg
• Sodium: 1,382.4 mg
• Total Carbs: 20.7 g
• Dietary Fiber: 4.8 g
• Protein: 60.8 g