The recipe Turkey Brocolli 'n Cheese Casserole

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Turkey Brocolli 'n Cheese Casserole recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Turkey Brocolli 'n Cheese Casserole!

Turkey Brocolli 'n Cheese Casserole

Turkey Brocolli 'n Cheese Casserole Recipe
Turkey Brocolli 'n Cheese Casserole

An easy casserole to make ahead and freeze in containers for quick meals.

Turkey Brocolli 'n Cheese Casserole

What Course Is Turkey Brocolli 'n Cheese Casserole?

Turkey Brocolli 'n Cheese Casserole is for Dinner.


How Long Does Turkey Brocolli 'n Cheese Casserole Recipe Take To Prepare?

Turkey Brocolli 'n Cheese Casserole takes 5 minutes to prepare.


How Long Does Turkey Brocolli 'n Cheese Casserole Recipe Take To Cook?

Turkey Brocolli 'n Cheese Casserole takes 30 minutes to cook.


How Many Servings Does Turkey Brocolli 'n Cheese Casserole Recipe Make?

Turkey Brocolli 'n Cheese Casserole makes 6 servings.


What Are The Ingredients For Turkey Brocolli 'n Cheese Casserole Recipe?

The ingredients for Turkey Brocolli 'n Cheese Casserole are:

1 can of Cream of Mushroom Soup
1 lb ground turkey, cooked and drained
1/2 cup milk, 2%
1 T dijon mustard
1 bag (10-12 oz) frozen brocolli flowerets, thawed
1 cup shredded cheddar cheese
1 cup dry bread crumbs
2 Tablespoons melted butter


How Do I Make Turkey Brocolli 'n Cheese Casserole?

Here is how you make Turkey Brocolli 'n Cheese Casserole:

Mix the first six ingredients in a bowl. Spread in a 2 qt casserole dish that has been sprayed with cooking spray. Mix bread crumbs with the melted butter, sprinkle on casserole. Bake at 350? for 30 minutes or until hot and bubbly.Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user GIRLFREYDAY.


What's The Nutritional Info For Turkey Brocolli 'n Cheese Casserole?

The nutritional information for Turkey Brocolli 'n Cheese Casserole is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 356.0
  • Total Fat: 19.7 g
  • Cholesterol: 82.0 mg
  • Sodium: 743.7 mg
  • Total Carbs: 20.7 g
  • Dietary Fiber: 2.2 g
  • Protein: 24.2 g

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