The recipe Turkey Burger stuffed with Blue Cheese

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Turkey Burger stuffed with Blue Cheese recipe is a Dinner meal that takes 12 minutes to make. If you enjoy for Dinner, you will like Turkey Burger stuffed with Blue Cheese!

Turkey Burger stuffed with Blue Cheese

Turkey Burger stuffed with Blue Cheese Recipe
Turkey Burger stuffed with Blue Cheese

I love blue cheese burgers and looked for a way to make it healthier. This is a little on the salty side so I think I would only use the Worcestershire sauce if I was leaving out the cheese.

What Course Is Turkey Burger stuffed with Blue Cheese?

Turkey Burger stuffed with Blue Cheese is for Dinner.


How Long Does Turkey Burger stuffed with Blue Cheese Recipe Take To Prepare?

Turkey Burger stuffed with Blue Cheese takes 10 minutes to prepare.


How Long Does Turkey Burger stuffed with Blue Cheese Recipe Take To Cook?

Turkey Burger stuffed with Blue Cheese takes 12 minutes to cook.


How Many Servings Does Turkey Burger stuffed with Blue Cheese Recipe Make?

Turkey Burger stuffed with Blue Cheese makes 4 servings.


What Are The Ingredients For Turkey Burger stuffed with Blue Cheese Recipe?

The ingredients for Turkey Burger stuffed with Blue Cheese are:

1lb. lean ground turkey
1 packet onion soup mix
1 tsp. mayonnaise (to keep it moist)
1 tsp. worcestershire sauce
1 egg white
4 - 1 inch cubes of blue cheese


How Do I Make Turkey Burger stuffed with Blue Cheese?

Here is how you make Turkey Burger stuffed with Blue Cheese:

Mix the first 5 ingredients in a bowl and form into 4 patties. Open each patty and stuff with a cube of the cheese. Close the patty and reform. Cook on a skillet or grill for 12 minutes (or until done), turning once.I served them on whole wheat hamburger buns with ketchup. (not included in nutritional information)Number of Servings: 4Recipe submitted by SparkPeople user SARNAH.


What's The Nutritional Info For Turkey Burger stuffed with Blue Cheese?

The nutritional information for Turkey Burger stuffed with Blue Cheese is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 253.7
  • Total Fat: 15.5 g
  • Cholesterol: 94.2 mg
  • Sodium: 526.8 mg
  • Total Carbs: 1.8 g
  • Dietary Fiber: 0.1 g
  • Protein: 26.8 g

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