Dinner

Turkey Cutlets with Goat Cheese and Mushrooms is for Dinner.

Turkey Cutlets with Goat Cheese and Mushrooms takes 15 minutes to prepare.

Turkey Cutlets with Goat Cheese and Mushrooms takes 30 minutes to cook.

Turkey Cutlets with Goat Cheese and Mushrooms makes 6 servings.

The ingredients for Turkey Cutlets with Goat Cheese and Mushrooms are:

4 Turkey Cutlets (about 1 1/2 pounds)
2 oz Goat Cheese
1 cup slice Mushrooms (sauted)
Salt
Pepper
Garlic Powder

Here is how you make Turkey Cutlets with Goat Cheese and Mushrooms:

Preheat oven to 350. Cut Turkey Cutlets in half. Season Cutlets with Salt, pepper and garlic powder. Place Turkey cutlets on the bottom of a glass baking dish. Bake cutlets for about 15 - 20 minutes. Remove from oven and put a small dollop of goat cheese on each cutlet. Spread Mushrooms over the top. Return to the oven for another 10 - 15 minutes. If desired you could put some crumbled bacon on top. Number of Servings: 6Recipe submitted by SparkPeople user BRAMBO58.

The nutritional information for Turkey Cutlets with Goat Cheese and Mushrooms is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 142.8

• Total Fat: 2.3 g
• Cholesterol: 59.0 mg
• Sodium: 1,393.3 mg
• Total Carbs: 5.8 g
• Dietary Fiber: 0.7 g
• Protein: 23.4 g