Dinner

Turkey fetuccine skillet is for Dinner.

Turkey fetuccine skillet takes 10 minutes to prepare.

Turkey fetuccine skillet takes 20 minutes to cook.

Turkey fetuccine skillet makes 6 servings.

The ingredients for Turkey fetuccine skillet are:

8 oz. uncooked fetuccine
1/2 c chopped onion
1/2 c chopped celery
4 garlic cloves, minced
1 c sliced mushrooms
2 c fat free milk
1 tsp sage
1/4 tsp salt
2 tbsp cornstarch
1/2 c fat free half-and-half
1/3 c grated parmesan cheese
3 c cubed turkey breast
3/4 c shredded part-skim mozzarella cheese

Here is how you make Turkey fetuccine skillet:

Cook fetuccine according to package directions. Meanwhile, in a large ovenproof skillet coated with cooking spray, saute onion, celery and garlic for 3 minutes. Add mushrooms; cook and stir until vegetables are tender. Stir in milk, sage and salt. Bring to a boil.Mix cornstarch and half-and-half until smooth; stir into skillet. Cook and stir for 2 minutes or until thickened and bubbly. Stir in parmesan cheese just until melted.Stir in turkey. Drain fetuccine; add to turkey mixture. Heat through. Sprinkle with mozzarella cheese. Broil for 2-3 minutes until the cheese is melted.Serving Size: makes 6-1 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user GREENGEENY.

The nutritional information for Turkey fetuccine skillet is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 299.8

• Total Fat: 5.6 g
• Cholesterol: 47.0 mg
• Sodium: 505.7 mg
• Total Carbs: 34.4 g
• Dietary Fiber: 2.0 g
• Protein: 27.7 g