Dinner

Turkey Mac is for Dinner.

Turkey Mac takes 1 minutes to prepare.

Turkey Mac takes 10 minutes to cook.

Turkey Mac makes 6 servings.

The ingredients for Turkey Mac are:

One box of Kraft Macaroni and Cheese
1.25 pounds of Ground Turkey Breast
1 tablespoon of extra virgin olive oil
Salt, Pepper, Garlic Powder, Onion Powder to taste
4 tablespoons of margarine/butter
1/4 C of milk

Here is how you make Turkey Mac:

Makes approximately 6 1 cup servings.Follow the directions on the macaroni box.While boiling the macaroni, brown the ground turkey breast in a skillet. I like to add about a tablespoon of extra virgin olive oil since the turkey is so lean and really doesn't produce any grease at all while cooking, but any type of oil should work. Sprinkle the salt, pepper, garlic powder and onion powder on a little at a time when the turkey is about halfway done. I try to use very little seasoning and using it in the middle of cooking helps to make sure it blends throughout the turkey.When turkey and macaroni are done, simply mix together with the cheese powder, milk and margarine needed to make the sauce.Number of Servings: 6Recipe submitted by SparkPeople user ROBBIE3982.

The nutritional information for Turkey Mac is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 258.9

• Total Fat: 4.5 g
• Cholesterol: 63.2 mg
• Sodium: 326.6 mg
• Total Carbs: 23.8 g
• Dietary Fiber: 0.7 g
• Protein: 28.2 g