Dinner

Turkey Pillows is for Dinner.

Turkey Pillows takes 20 minutes to prepare.

Turkey Pillows takes 20 minutes to cook.

Turkey Pillows makes 8 servings.

The ingredients for Turkey Pillows are:

2 cups cooked Turkey, fryer-roasters, breast, meat only, roasted
Low fat cream cheese, 5 tbsp
Margarine like spread, approximately 40% fat, 6 tsp
Milk, nonfat (skim milk), 30 grams
Salt, .25 tsp
Pepper, black, .125 tsp
Fresh Chives, 2 tbsp chopped
Pillsbury Crescent Rolls (1 svg = 2 rolls), 8 serving

Here is how you make Turkey Pillows:

Mix the cooked turkey (chopped up into small pieces), cream cheese, margarine, milk, salt, pepper, and chives. Keeping two crescent rolls together (pinching seams together to make a rectangle), fill 1/2 of the rectangle. Then fold over the crescent matching up corners, again press to seal all edges (should look like a pillow). Bake at 350 for 15-20 or until golden brown. Serve alone or topped with country gravyServing Size: 8 'pillows'Number of Servings: 8Recipe submitted by SparkPeople user MJMCENTIRE.

The nutritional information for Turkey Pillows is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 243.0

• Total Fat: 15.1 g
• Cholesterol: 19.8 mg
• Sodium: 599.4 mg
• Total Carbs: 22.9 g
• Dietary Fiber: 0.0 g
• Protein: 6.8 g