Dinner

Turkey Scallopini for 2 is for Dinner.

Turkey Scallopini for 2 takes several minutes to prepare.

Turkey Scallopini for 2 takes several minutes to cook.

Turkey Scallopini for 2 makes 2 servings.

The ingredients for Turkey Scallopini for 2 are:

2 turkey breast slices
1 1/2 tablespoosn all-purpose flour
1/8 teaspoon salt
1/2 teaspoon pepper
1 egg
2 teaspoons water
1/3 cup soft bread crumbs
2 1/2 tblsp. grated Parmesan cheese
1/2 tblsp. butter
1 tblsp. vegetable oil
Minced fresh parsley

Here is how you make Turkey Scallopini for 2:

If your meat supplier does not offer thin Scallopini cut turkey, then pound turkey breast to 1/4-in. thickness. In a shallow bowl, combine the flour, salt and pepper. In another bowl, beat egg and water. On a plate, combine the bread crumbs and Parmesan cheese. Dredge turkey in flour mixture, then dip in egg mixture and coat with crumbs. Let stand for 5 minutes. Melt butter in a skillet over medium-high heat; cook turkey for 2-3 minutes on each side or until meat juices run clear and coating is golden brown. Sprinkle with parsley. Number of Servings: 2Recipe submitted by SparkPeople user OKANOG.

The nutritional information for Turkey Scallopini for 2 is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 364.7

• Total Fat: 16.3 g
• Cholesterol: 144.3 mg
• Sodium: 456.1 mg
• Total Carbs: 31.6 g
• Dietary Fiber: 1.9 g
• Protein: 21.9 g