Dinner

Turkey w/Spinach and Cheese is for Dinner.

Turkey w/Spinach and Cheese takes 15 minutes to prepare.

Turkey w/Spinach and Cheese takes 30 minutes to cook.

Turkey w/Spinach and Cheese makes 4 servings.

The ingredients for Turkey w/Spinach and Cheese are:

1lb Turkey breast cutlet
4 slices provolone cheese
1 cup cooked or fresh spinach
2 cups chicken broth
4 cloves garlic
1/2 cup italian style bread crumbs
4 tbls olive oil

Here is how you make Turkey w/Spinach and Cheese:

Dredge turkey breasts in bread crumbs. Fry in oil until golden brown. Remove to baking dish and top with spinach and provolone. Cover and put in 350 degree oven until cheese is melted (~15 minutes). Meanwhile, add garlic to frying pan and lightly saute (may add more oil if necessary). add chicken broth and heat through. Serve sauce over cutlet or on side.Number of Servings: 4Recipe submitted by SparkPeople user KATHYB0527.

The nutritional information for Turkey w/Spinach and Cheese is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 362.9

• Total Fat: 18.1 g
• Cholesterol: 66.1 mg
• Sodium: 1,354.7 mg
• Total Carbs: 13.8 g
• Dietary Fiber: 1.6 g
• Protein: 35.9 g