Dinner

zucchini lasagna with ground turkey and ricotta cheese is for Dinner.

zucchini lasagna with ground turkey and ricotta cheese takes 10 minutes to prepare.

zucchini lasagna with ground turkey and ricotta cheese takes 45 minutes to cook.

zucchini lasagna with ground turkey and ricotta cheese makes 6 servings.

The ingredients for zucchini lasagna with ground turkey and ricotta cheese are:

large zucchini sliced lenghwise in strips
1 lb ground turkey
15oz container fat free ricotta cheese
1 egg
8 oz fat free grated mozzarella cheese
1 tbs parsley
2 tbs fresh basil
1cup marinara sauce
2 tbs grated parmesan cheese

Here is how you make zucchini lasagna with ground turkey and ricotta cheese:

brown ground turkey, add marinara sauce. stir together. mix ricotta cheese with egg, parsley and basil until smooth. place 1/3 of remaining sauce in 11X8X2 inch glass pan. layer zucchini sliced longways, ricotta cheese, meat mix and mozzarella cheese. layer the same again. end with zucchini strips and parmesal cheese. Bake in oven 350 for 35-45 minutes. serve with a salad.Number of Servings: 6Recipe submitted by SparkPeople user FRUGALBJR.

The nutritional information for zucchini lasagna with ground turkey and ricotta cheese is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 265.3

• Total Fat: 7.6 g
• Cholesterol: 107.7 mg
• Sodium: 557.8 mg
• Total Carbs: 18.2 g
• Dietary Fiber: 2.5 g
• Protein: 31.6 g

zucchini lasagna with ground turkey and ricotta cheese is Italian cuisine.

The dietary needs meet for zucchini lasagna with ground turkey and ricotta cheese is Low Fat