Dinner

Cheesy Ranch Turkey Loaf is for Dinner.

Cheesy Ranch Turkey Loaf takes 10 minutes to prepare.

Cheesy Ranch Turkey Loaf takes 40 minutes to cook.

Cheesy Ranch Turkey Loaf makes 6 servings.

The ingredients for Cheesy Ranch Turkey Loaf are:

1lb Lean Ground Turkey
1 Large Egg
1/3 cup Gerber Single Grain Oatmeal
1 cup Kraft Shredded 2% Mexican 4 Cheese Blend
1 Package of Hidden Valley Ranch Salad Dressing and Seasoning Mix
1/4 cup chopped, fresh Vidalia Onions

Here is how you make Cheesy Ranch Turkey Loaf:

Preheat oven to 350 degrees. Lightly beat the egg and set aside. Chop onion to desired size. Vidalia onions work best because of the sweeter taste, but any onion would work. Mix all ingredients in bowl thoroughly. Divide into 6 equal parts and lightly pack into individual ramekins. Place ramekins on baking sheet. Bake for 35-40 minuted (or until internal temperature is 170 degrees).**Note: This can be topped with Ketchup, salsa, or other dressings. I used the "baby" oatmeal because it mixes more like bread crumbs, but is better for you. Whole oats don't "dissolve" as well. The cheeses can be replaced to your liking and there is a fat-free version of the ranch dressing. The egg can be substituted with an egg beater, but I wouldn't omit it completely or it will change the overall texture. This can also be made into a loaf or baked in muffin tins/pans. I like the ramekins because then everyone has their own and it you can easily pop on the lid and refigerate or freeze single serve portions. Enjoy!Number of Servings: 6Recipe submitted by SparkPeople user NEWLIFE4ME73.

The nutritional information for Cheesy Ranch Turkey Loaf is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 200.1

• Total Fat: 9.7 g
• Cholesterol: 108.7 mg
• Sodium: 582.4 mg
• Total Carbs: 2.7 g
• Dietary Fiber: 0.3 g
• Protein: 20.9 g

The dietary needs meet for Cheesy Ranch Turkey Loaf is Low Fat