The recipe Cheesy Turkey Pig In The Blankets

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Cheesy Turkey Pig In The Blankets recipe is a Dinner meal that takes 22 minutes to make. If you enjoy for Dinner, you will like Cheesy Turkey Pig In The Blankets!

Cheesy Turkey Pig In The Blankets

Cheesy Turkey Pig In The Blankets Recipe
Cheesy Turkey Pig In The Blankets

I saw a recipe on here like this but wanted mine to be healthier so this is what I came up with. Hope you in joy as well.

What Course Is Cheesy Turkey Pig In The Blankets?

Cheesy Turkey Pig In The Blankets is for Dinner.


How Long Does Cheesy Turkey Pig In The Blankets Recipe Take To Prepare?

Cheesy Turkey Pig In The Blankets takes 10 minutes to prepare.


How Long Does Cheesy Turkey Pig In The Blankets Recipe Take To Cook?

Cheesy Turkey Pig In The Blankets takes 22 minutes to cook.


How Many Servings Does Cheesy Turkey Pig In The Blankets Recipe Make?

Cheesy Turkey Pig In The Blankets makes 8 servings.


What Are The Ingredients For Cheesy Turkey Pig In The Blankets Recipe?

The ingredients for Cheesy Turkey Pig In The Blankets are:

1 pk Ball Park Turkey Franks
1 pk Great Value Reduced Fat Crescent Rolls
1/4 Cup My Essentials Natural Monterey Jack
Shredded Cheese


How Do I Make Cheesy Turkey Pig In The Blankets?

Here is how you make Cheesy Turkey Pig In The Blankets:

Preheat Over To 375*I cook my Turkey Franks in the microwave for 10 minutes. Drain water let cool as you roll out your crescent rolls. Before adding the Turkey Franks I add equal amounts of each to each crescent roll. Then placing turkey franks on the crescent rolls & rolling them up. Place each on cook sheet. Bake at 375* for 12 minutes or until golden brown. Serving Size: 1 Turkey Pig In A Blanket Number of Servings: 8Recipe submitted by SparkPeople user GRACE72512.


What's The Nutritional Info For Cheesy Turkey Pig In The Blankets?

The nutritional information for Cheesy Turkey Pig In The Blankets is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 38.8
  • Total Fat: 2.4 g
  • Cholesterol: 8.1 mg
  • Sodium: 122.5 mg
  • Total Carbs: 2.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.8 g

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