Dinner

My Cheesy Turkey Loaf is for Dinner.

My Cheesy Turkey Loaf takes 15 minutes to prepare.

My Cheesy Turkey Loaf takes 60 minutes to cook.

My Cheesy Turkey Loaf makes 3 servings.

The ingredients for My Cheesy Turkey Loaf are:

20 oz. Lean Ground Turkey 93/7 (Perdue)
.5 cup Fat Free Milk
.5 cup 4C Bread Crumbs-Plain
1 large Egg
1/2 tsp Salt
1/8 tsp Pepper, black
1/2 tsp Garlic powder
2 tsp Lee & Perrin's Worcestershire Sauce
4 oz Cheese, Sharp Vermont Cheddar, cubed or shredded
1/2 tsp Minced Onion

Here is how you make My Cheesy Turkey Loaf:

1. Preheat oven to 400 degrees F2. In a bowl, mix the turkey, milk, bread crumbs, and eggs by hand. Season with salt and pepper. Fold the cheese into the mixture. Transfer to a loaf pan.3.Bake 1 hour in the preheated oven, to an internal temperature of 165 degrees FNumber of Servings: 3Recipe submitted by SparkPeople user JDRUMMON.

The nutritional information for My Cheesy Turkey Loaf is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 453.3

• Total Fat: 23.6 g
• Cholesterol: 242.5 mg
• Sodium: 735.4 mg
• Total Carbs: 16.2 g
• Dietary Fiber: 0.1 g
• Protein: 45.7 g