Dinner

Cherry-Glazed Turkey Tenderloins is for Dinner.

Cherry-Glazed Turkey Tenderloins takes 40 minutes to prepare.

Cherry-Glazed Turkey Tenderloins takes 30 minutes to cook.

Cherry-Glazed Turkey Tenderloins makes 6 servings.

The ingredients for Cherry-Glazed Turkey Tenderloins are:

I cup of cherry jam/preserves or any flavor fruit

1/4 cup of sherry or chicken broth

2 Tablespoons olive or canola oil

1 medium onion, finally chopped

2 teaspoons chopped fresh or 1/2 teaspoon dried rosemary leaves

1 1/2 teaspoons garlic salt (or garlic powder if you are cutting out extra salt)

1/4 teaspoon pepper

1 1/2 pounds of turkey tenderloins (about 3 tenderloins)

Here is how you make Cherry-Glazed Turkey Tenderloins:

1. Mix all ingredients except for turkey in a medium bowl. Place turkey in a shallow dish or plastic bag and pour half the cherry mixture over turkey; turn turkey to coat. Reserve remaining half of plum mixture. Cover dish or seal bag and refrigerate for 30 minutes.2. Heat oven to 325 degrees and place the turkey with the juice that is in the bag in a roasting pan and cook for 50 - 60 minutes or until core temperature reaches 165 degrees. Baste periodically through out cooking.3. Heat reserved cherry mixture and serve with the sliced turkey.Number of Servings: 6Recipe submitted by SparkPeople user REDMEL.

The nutritional information for Cherry-Glazed Turkey Tenderloins is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 242.3

• Total Fat: 5.5 g
• Cholesterol: 20.4 mg
• Sodium: 76.5 mg
• Total Carbs: 38.5 g
• Dietary Fiber: 1.0 g
• Protein: 9.3 g

The dietary needs meet for Cherry-Glazed Turkey Tenderloins is Low Fat