The recipe Sarah's Ground Turkey Surprise

Made From Scratch Recipes

Sarah's Ground Turkey Surprise recipe is a Dinner meal that takes 25 minutes to make. If you enjoy for Dinner, you will like Sarah's Ground Turkey Surprise!

Sarah's Ground Turkey Surprise

Sarah's Ground Turkey Surprise Recipe
Sarah's Ground Turkey Surprise

I wanted to make something that seemed like it would be healthy and tasty. Looks like it's a winner. I ate it with shredded cabbage, the significant other with rice.

What Course Is Sarah's Ground Turkey Surprise?

Sarah's Ground Turkey Surprise is for Dinner.


How Long Does Sarah's Ground Turkey Surprise Recipe Take To Prepare?

Sarah's Ground Turkey Surprise takes 15 minutes to prepare.


How Long Does Sarah's Ground Turkey Surprise Recipe Take To Cook?

Sarah's Ground Turkey Surprise takes 25 minutes to cook.


How Many Servings Does Sarah's Ground Turkey Surprise Recipe Make?

Sarah's Ground Turkey Surprise makes 12 servings.


What Are The Ingredients For Sarah's Ground Turkey Surprise Recipe?

The ingredients for Sarah's Ground Turkey Surprise are:

1 yellow bell pepper, diced
1 red bell pepper, diced
1 green bell pepper, diced
1/2 a large yellow onion, diced
2 portabella mushrooms, diced
1 clove garlic, chopped
2 tbspn oil
1 cup of low sodium chicken broth
3 lbs ground turkey
1 can diced tomatoes


How Do I Make Sarah's Ground Turkey Surprise?

Here is how you make Sarah's Ground Turkey Surprise:

Saute diced veggies & garlic in 2 tbspn oil, 1 cup of low sodium chicken broth, season to taste.Brown 3 lbs of turkey in separate pan.Add 1 can of diced tomatoes, or dice them yourself, and browned turkey to sauteed veggies. Cover with lid, bring back to a boil, simmer for 8 minutes. Serving Size: Makes 12+ 1 cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user SARAHMCALISTER.


What's The Nutritional Info For Sarah's Ground Turkey Surprise?

The nutritional information for Sarah's Ground Turkey Surprise is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 206.9
  • Total Fat: 10.6 g
  • Cholesterol: 80.0 mg
  • Sodium: 155.7 mg
  • Total Carbs: 5.9 g
  • Dietary Fiber: 1.4 g
  • Protein: 23.5 g

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