Dinner

Turkey Cordon Bleu is for Dinner.

Turkey Cordon Bleu takes 15 minutes to prepare.

Turkey Cordon Bleu takes 15 minutes to cook.

Turkey Cordon Bleu makes 4 servings.

The ingredients for Turkey Cordon Bleu are:

1 Tbsp Kraft Kraft Fat-Free Mayonnaise Dressing
2 slice provolone cheese
3 Tbsp dried bread crumbs
1 pound boneless, skinless turkey breast(s)
1/2 cup fat-free, reduced-sodium chicken broth
1 1/8 serving sliced ham

Here is how you make Turkey Cordon Bleu:

Makes 4 Turkey Rolls1. Get thin sliced turkey breast, then pound flat between sheets of waxed paper.2. Place two slices of ham and one slice of cheese on top of each breast.3. Roll the breast up jelly-roll style, pin with toothpicks.4. Brush rolls with mayo and dip in bread crumbs.5. Spray a deep frying pan with non-stick spray.6. Saute rolls until browned.7. Add broth and bring broth to boil. Reduce heat and simmer until turkey is done.Number of Servings: 4Recipe submitted by SparkPeople user SHAREINNC.

The nutritional information for Turkey Cordon Bleu is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 208.2

• Total Fat: 6.2 g
• Cholesterol: 65.0 mg
• Sodium: 1,589.9 mg
• Total Carbs: 10.6 g
• Dietary Fiber: 0.9 g
• Protein: 26.3 g