Dinner

Turkey dressing is for Dinner.

Turkey dressing takes 20 minutes to prepare.

Turkey dressing takes 240 minutes to cook.

Turkey dressing makes 1 servings.

The ingredients for Turkey dressing are:

1 loaf of stale bread, cubed
1 cut onion, chopped
2 cups celery, chopped
1/4 cup melted butter
1/2 cup chicken stock
1 tbsp or more of ground sage
1/3 cup dried cranberries or whole, raw cranberries

Here is how you make Turkey dressing:

This recipe will stuff a 20 pound turkey. If using a smaller bird you can cook the rest of the dressing in a casserole in the ovenCube one loaf of bread, preferrably stale. Pour into large bowl. Add onion, celery and cranberries. Melt butter and pour into mixture along with some of the chicken stock. If the bread is already very moist you may not want to use it at all. I only use stock to cut the amount of butter but you don't want the bread to become soggy. Sprinkle salt and sage over mix and toss. Eat a couple of pieces of bread. If they taste strongly of sage, you have enough. The taste will be milder when it is cooked. Stuff the turkey or chicken. Don't forget that the turkey has two ends to fill. There is a cavity by the neck as well as the area under the breast. Roast at 350 until the bird is done using a meat thermometer.Number of Servings: 1Recipe submitted by SparkPeople user FIBRE35.

The nutritional information for Turkey dressing is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 3,497.0

• Total Fat: 103.4 g
• Cholesterol: 125.6 mg
• Sodium: 6,559.4 mg
• Total Carbs: 582.1 g
• Dietary Fiber: 72.0 g
• Protein: 92.4 g