Dinner

Turkey Lasgana is for Dinner.

Turkey Lasgana takes 30 minutes to prepare.

Turkey Lasgana takes 45 minutes to cook.

Turkey Lasgana makes 12 servings.

The ingredients for Turkey Lasgana are:

1 16 oz jar of Classic Alfredo Pasta Sauce
1 24 oz jar of Arrabbiata Marinara Sauce
1 package of Hillshire Farm Turkey Sausage
1 1lb to 1.5 lb of ground turkey or ground chicken (90% lean)
2 packages of frozen chopped spinach
3 cloves of garlic
3 qt of water
1 tbsp of canola oil
2 tbsp of black pepper
1 tbsp of dried oregano
1 tbsp of dried parley
2 bay leaves
Half of box of whole wheat lasgna noodles

Here is how you make Turkey Lasgana:

Preheat oven to 375 degreesIn a skillet, saute 3/4 of the onions and garlic in a canola oil until tender. Add ground turkey or ground chicken and cook until cooked thru. Drain and add turkey sausage. Continue to cook until turkey sausage is heated thru. Once heated thru, add marinara, oregano, parsley, salt, and black peppe and simmer until well incorporated. In a separate pot, boil 3 qt of water and add a liberal amount of salt. When water boils, drop in lasagna noodles and cook until aldente, bout 6 to 8 minutes.In a separate skillet, saute thawed spinach and rest of onion together. Now, lets get to layering. On the bottom of your 9x13 pan, ladle a medium amount of marinara meat sauce, place three lasagna noodles on top of the marinara sauce lengthwise. Next, place a thin layer of spinach. Then layer a thin layer of alfredo sauce and shredded cheese. Next layer is marinara sauce. Then repeat the layers ending with the shredded cheese. Cover with foil and bake in the oven at 375 for 45 minutes or until bubbly. Remove foil for the final 15 minutes so that cheese can become crispy.Serving Size:?Makes 10 1 cup servings

The nutritional information for Turkey Lasgana is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 286.0

• Total Fat: 15.9 g
• Cholesterol: 53.4 mg
• Sodium: 701.9 mg
• Total Carbs: 22.4 g
• Dietary Fiber: 4.6 g
• Protein: 15.6 g

Turkey Lasgana is Italian cuisine.