Dinner

Turkey Newburg (1/2 c = serving) (kec) is for Dinner.

Turkey Newburg (1/2 c = serving) (kec) takes 10 minutes to prepare.

Turkey Newburg (1/2 c = serving) (kec) takes 15 minutes to cook.

Turkey Newburg (1/2 c = serving) (kec) makes 10 servings.

The ingredients for Turkey Newburg (1/2 c = serving) (kec) are:

3 cups cooked turkey, dark meat
6 Tbsp smart balance buttery spread
1/3 cup flour
1/2 tsp salt
1/8 tsp ground black pepper
1/4 tsp thyme leaves (dry)
1 can (14oz or 1 3/4 c) Swanson fat free low sodium chicken broth
1 cup skim milk
1 chicken bouillon cube (or 1 tsp granules)
2 Tbsp. cooking sherry

Here is how you make Turkey Newburg (1/2 c = serving) (kec):

In a medium saucepan, melt the smart balance spread. Stir in the flour, salt, pepper, and thyme. Heat until bubbly. Gradually stir in chicken broth, milk, bouillon cube and sherry. Heat until thickened, stirring constantly. Add the turkey; simmer until heated through and flavors have blended, about 15 minutes. This recipe makes 5 cups of newburg = 10 (1/2 cup servings). Serve over 2 split popovers.Number of Servings: 10Recipe submitted by SparkPeople user KECDMC.

The nutritional information for Turkey Newburg (1/2 c = serving) (kec) is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 158.3

• Total Fat: 8.5 g
• Cholesterol: 36.0 mg
• Sodium: 423.3 mg
• Total Carbs: 5.0 g
• Dietary Fiber: 0.1 g
• Protein: 13.9 g