Dinner

Turkey Patty Pockets is for Dinner.

Turkey Patty Pockets takes 5 minutes to prepare.

Turkey Patty Pockets takes 5 minutes to cook.

Turkey Patty Pockets makes 4 servings.

The ingredients for Turkey Patty Pockets are:

1 C. Greek style plain yogurt
1.5 lbs ground turkey, chicken or lamb
4 pita pockets (2 pita cut in half)
Tender lettuce (nut. info calculated for 2 cups)

Spices (palmful or so of each, or to taste):
Cilantro*
Mint*
Basil*
Cumin
Grill seasoning

*Rachael Ray recommends using fresh herbs of these and chopping in a food processor--I'm not that picky so I used dried, you can do whatever you prefer.

Here is how you make Turkey Patty Pockets:

In a bowl, combine the herbs and yogurt. Add the meat and mix to combine. Form into 4 large, very thin patties.Heat a large, nonstick skillet over medium-high heat, grease how preferred (RR loves her olive oil, I prefer the spray--much simpler). Cook patties 3-4 minutes each side. Heat a small second skillet over high heat and blister the pitas on each side. Cut the tops off the bread (if necessary, unless already open) and fill pita pockets with patties and lettuce.RR's recipe also recommends serving with chutney, although that's not included in the nutritional calculation here.Number of Servings: 4Recipe submitted by SparkPeople user JENNRASMUSSEN.

The nutritional information for Turkey Patty Pockets is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 363.9

• Total Fat: 12.4 g
• Cholesterol: 120.0 mg
• Sodium: 316.8 mg
• Total Carbs: 20.0 g
• Dietary Fiber: 1.1 g
• Protein: 42.2 g