Dinner

turkey robinson is for Dinner.

turkey robinson takes 10 minutes to prepare.

turkey robinson takes 15 minutes to cook.

turkey robinson makes 4 servings.

The ingredients for turkey robinson are:

2 tablespoons garlic-infused olive oil
1 pound ground turkey
Kosher salt and freshly cracked black pepper
red pepper flakes
2 cups low-sodium chicken stock
1 (5-ounce) bag triple washed spinach
1 (15-ounce) can cannellini beans, drained

Here is how you make turkey robinson:

Heat the oil in a large skillet over moderately-high heat until hot but not smoking. Add the ground turkey and, using a wooden spoon, break up the clumps and cook until golden brown, 4 to 5 minutes. Season with salt and pepper. Add the stock and scrape up any bits on the bottom of the pan. Bring up to a boil, and then let simmer until slightly reduced, about 10 minutes. Stir in the spinach and cannellini beans and heat through. Season with salt and pepper. Serve over brown rice or quinoa.Try adding some red pepper flakes to the turkey for a little spice and finely grate some Parmesan cheese to serve.Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user JILLMARINELLI.

The nutritional information for turkey robinson is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 394.2

• Total Fat: 16.8 g
• Cholesterol: 83.6 mg
• Sodium: 312.6 mg
• Total Carbs: 28.4 g
• Dietary Fiber: 6.3 g
• Protein: 35.2 g