Dinner

Turkey Saltimbocca is for Dinner.

Turkey Saltimbocca takes 5 minutes to prepare.

Turkey Saltimbocca takes 10 minutes to cook.

Turkey Saltimbocca makes 4 servings.

The ingredients for Turkey Saltimbocca are:

4 - 4oz Turkey Breast Cutlets, pounded thinly

2 oz (4 thin slices) of proscuitto ham

1 T whole grain flour

2 T grated parmesan cheese

1 tsp dried italian herbs

2 tsp olive oil

1 T light butter

1/2 C chicken stock (or broth)

Here is how you make Turkey Saltimbocca:

Makes 4 servingsMix flour, cheese and dried herbs together into a shallow dish. Add oil to a skillet over med-high heat.While skillet is heating top cutlet with one slice of proscuitto. Dredge both sides of the cutlet into in the flour and cheese mixture. Repeat with remaining cutlets.Place cutlets into the skillet, proscuitto side down. Cook for approximately 5 minutes or until golden brown. Turn cutlets and cook an additional 5-6 minutes.Transfer cutlets to a serving plate and cover with foil.In the skillet place butter and stock. Stir stock and butter being sure to loosen any browned bits that may be on the bottom of skillet. Continue stirring until butter is melted and sauce comes to a boil. Pour sauce over top of cutlets and serve immediately.Number of Servings: 4Recipe submitted by SparkPeople user MRSDUDLEY.

The nutritional information for Turkey Saltimbocca is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 210.6

• Total Fat: 7.8 g
• Cholesterol: 85.0 mg
• Sodium: 570.1 mg
• Total Carbs: 2.2 g
• Dietary Fiber: 0.2 g
• Protein: 34.3 g

The dietary needs meet for Turkey Saltimbocca is Low Carb